Recipe Mie Ayam Indonesia: The Foods That are Easily Found on The Side of The Road in Indonesia

Food —Selasa, 19 Oct 2021 16:26
Recipe Mie Ayam Indonesia: The Foods That are Easily Found on The Side of The Road in Indonesia
Mie Ayam Indonesia | Pinterest

DEPOST- Mie ayam is one of the favorite foods of the Indonesian people. In addition to its delicious taste, this food also has a fairly affordable price, so it can be purchased by all people.

Made from the main ingredients of yellow noodles boiled with a mixture of soy sauce and chicken meat to create a delicious taste.

Mie Ayam is actually a typical Chinese food. Chicken noodles, which are one of the favorite foods of the Indonesian people, are actually derived from South China, especially from the Fujian and Guangdong regions.

There, this food is often referred to as noodles. When he first entered Indonesia, chicken noodles used pork as a topping. This is true to its name, namely “Bakmi” which means pork noodles.

However, because in the past the majority of the kingdoms in Indonesia were Muslim, the topping was finally changed to chicken meat.

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Recipe Mie Ayam Indonesia

Recipes and how to cook simple homemade Mie Ayam or chicken noodles that are tasty, savory, and delicious.


Chicken Noodle Main Ingredients

  • 500 grams of wet egg noodles
  • 250 grams of chicken fillet, boiled and cut into small pieces
  • 100 ml chicken oil (how to make it below)
  • Broth to taste (how to make it below)
  • Sufficient soy sauce

Food additives

  • 4 bunches of mustard greens
  • 2 scallions finely chopped for sprinkling
  • Fried onion to taste for sprinkling
  • Dumplings to taste
  • Adequate sauce and chili sauce

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Seasoning for Chicken Meat Topping

  • 5 cloves of crushed red onion
  • 3 cloves of garlic crushed
  • 3 cm turmeric mashed
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon pepper powder
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • Enough water
  • Enough cooking oil for frying

Chicken Broth Ingredients

  • 2 liters of water
  • 1/2 kg chicken bones
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper powder

Chicken Oil Ingredients

  • Chicken skin and fat to taste
  • 3 cloves of garlic crushed

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How to make:

How to Make Chicken Meat Topping

  1. Heat enough oil for frying. Saute onion, garlic, and turmeric that have been mashed until really fragrant.
  2. Enter the chicken pieces that have been boiled and cut into small pieces. Saute to mix the spices.
  3. Add coriander powder, ground pepper, sweet soy sauce, soy sauce, and salt to taste. Stir well.
  4. Pour a little water so that the spices are more permeated the meat.
  5. Cook the chicken until it is cooked and turns brown. Don't forget to correct the taste.
  6. Once the chicken is cooked, set aside.

How to Make Chicken Broth

  1. Boil water in a large saucepan.
  2. After the water is hot, add the cleaned chicken bones to the boiling water.
  3. Then add salt and pepper to taste.
  4. Cook the broth until it boils and is cooked. Don't forget to correct the taste.
  5. After the broth is cooked, set aside.

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How to Make Chicken Oil

  1. Wash the skin and chicken fat.
  2. Then put it in a frying pan and heat it on low heat.
  3. Add the crushed garlic. Stir well.
  4. Cook the skin and chicken fat until the oil comes out. Set aside.

How to Make Chicken Noodles

  1. Prepare enough bowls.
  2. Put 2 tablespoons of chicken oil that you have made and 1 tablespoon of soy sauce in a bowl. Stir well and set aside.
  3. Boil the noodles and green mustard that have been cut into pieces according to taste until cooked. Lift and drain.
  4. Put the cooked noodles and mustard greens in a bowl.
  5. Pour the broth according to taste and mix well.
  6. Just put the chicken meat topping, dumplings, fried onions, and chopped spring onions to taste.
  7. Mie ayam is ready to be served with sauce and sambal while still warm.

Mie ayam is one of the foods that are easily found on the side of the road in Indonesia. Besides the price is quite economical, it also tastes good with the topping of the chicken pieces. -23

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Editor: Reza

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