Egg Crust Recipe or Kerak Telor: The Traditional Snacks Originating From The Betawi Indonesia

Food —Jumat, 12 Nov 2021 09:51
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Egg Crust Recipe or Kerak Telor: The Traditional Snacks Originating From The Betawi Indonesia
Egg Crust or Kerak Telor Betawi Indonesia | Pinterest

JAKARTA, DEPOST- Egg crust or Kerak Telor is one of the traditional snacks originating from the Betawi area. This one food has a dry texture with a sprinkling of coconut serundeng and fried onions.

Egg Crust Recipe 

Recipes and how to make a typical home-made Betawi egg crust that is super tasty, crunchy, and delicious.

Ingredients:

  • 50 grams of white glutinous rice that has been soaked overnight
  • 1/2 cup water
  • 1 tablespoon ebi
  • 3 tablespoons coconut flakes to mix
  • A pinch of salt
  • 1 duck egg (can use chicken egg)
  • Fried onions to taste for sprinkling
  • 1 tablespoon coconut flakes for sprinkling

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How to make:

  1. Prepare all the ingredients needed to make a typical Betawi egg crust.
  2. Heat a frying pan over medium heat then add the soaked glutinous rice and pour in the water. wait until the water boils.
  3. After boiling, add the ebi, coconut serundeng, salt, and duck egg.
  4. Stir well so that all ingredients are mixed.
  5. Flatten the dough on the surface of the pan and cover briefly until the dough is slightly dry.
  6. After that, turn the pan so that the mixture is facing the stove fire directly. Cook the egg crust dough on low heat so it doesn't burn.
  7. Don't forget to go back and forth in the pan to see if the egg crust is dry and cooked or not.
  8. If the dough turns brown and dry, it means the egg crust is cooked.
  9. Remove the egg crust and arrange on a serving plate.
  10. Finally, sprinkle with fried onions and shredded coconut to taste.
  11. Egg crust is ready to be served.

As the name implies, kerak telor is glutinous rice that is cooked until dry like a crust with a mixture of eggs, serundeng, ebi, and salt. For the steps, you can follow the recipe above. Good luck! -23

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Editor: Reza
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